New England Culinary Institute is not just a cooking school; it's the starting point to a thirst-quenching career in the culinary industry!
Whether you're completely new to the culinary arts or a seasoned professional looking to hone your competitive edge, NECI will give you the tools needed to succeed.
- Hands-on training in our celebrated restaurants, bakeries and other facilities.
- One of the lowest student-teacher ratios of any culinary program with a maximum of 10 students in a production class.
- Paid internships in some of America's top restaurants developing your skills and industry contacts.
- Multiple enrollments throughout the year.
Both our bachelor's and associate's degree programs in culinary arts encompass a well rounded education including a complete menu of classic techniques, world cuisines, food science and management, taught in our celebrated teaching restaurants.
If you love the intense creativity of cooking and you thrive on the energy of the kitchen, NECI is the culinary school for you!
