From television stars and cookbook authors to executive chefs and culinary gurus, an education from New England Culinary Institute can bring out the best in you. All you need is a passion for food.

With NECI's bachelor's degree in culinary arts, we can help you reach your dreams of a successful culinary career.

Unlike other cooking schools, NECI offers small classes with no more than 10 students in production class, as well as hands-on training in school-owned restaurants and other facilities.

Our BA in Culinary Arts includes the following:

• 3 six-month residencies
• Up to 3 paid internships in some of America's top restaurants developing your skills and industry contacts.
• 9 Month non-resident term
• Multiple enrollments throughout the year.

As a graduate of NECI you'll be a part of the NECI alumni community of professionals, who are among the most sought after in the industry.

"I graduated in 1997 and opened my own fine-dining establishment in 2001. I would never have had the necessary experience or confidence in the kitchen if it wasn't for the intense hands-on style of teaching at NECI." --John Bonnell, Chef/Owner, Bonnel's Fine Texas Cuisine.