Start with a passion for food and for the endless creative possibilities it offers. Mix that with a program designed to help you reach your dreams of working in the culinary arts. This is truly a recipe for success.

At New England Culinary Institute you'll find small classes, personal attention and dedicated expert instructors ready to help you feed your dream. With just 10 students per instructor in kitchen classes, you'll get close, personal attention that will help you develop your craft.

NECI's unique Associate's in Occupational Studies (AOS) in Culinary Arts features an effective combination of intense, hands-on learning in real-life kitchens.

Our AOS in Culinary Arts includes:

• 2 six-month on campus residencies
• 2 Paid internships in some of America's top restaurants developing your skills and industry contacts.
• Multiple enrollments throughout the year.

When students graduate from New England Culinary Institute they are fully equipped with the confidence and experience they need for a successful career in the food industry.