Your internship is an integral part of your education. NECI internships are some
of the most intense in the industry. You’ll work closely with NECI’s career services coordinator to match your skills to an internship where you can learn and grow. By the time you leave your internship, you will have made new friends, developed new skills, and made lifelong connections in the world of top restaurants and hotels.

Internships can be matched to your area of interest. NECI’s culinary arts students have interned in some of the finest restaurants and hotels in the world, at cooking magazines and on television shows. First-year internships can be anywhere in the U.S.; second-year can be anywhere in the world.

Some of the sites that have welcomed our interns:

	Castle Leslie, County Monaghan, Ireland
	The Savoy, London, England
	L’Essentiel, Chambery, France
	La Maison Blanche, Paris, France
	The Four Season Hotels
	The Ritz-Carlton Hotels
	Farallon, San Francisco, CA
	Gary Danko, San Francisco, CA
	Post Ranch Inn, Big Sur, CA
	Shutters on the Beach, Santa Monica, CA
	The Little Nell, Aspen, CO
	The Equinox, Washington, DC
	Galileo, Washington, DC
	The Breakers, Palm Beach, FL
	Walt Disney World, Orlando, FL
	Tru, Chicago, IL
	The Everest Room, Chicago, IL
	Commander’s Palace, New Orleans, LA
	Hamersley’s Bistro, Boston, MA
	L’Espalier, Boston, MA
	Jean-George Trump Tower, New York, NY
	Gramercy Tavern, New York, NY
	Magnolia Grill, Durham, NC
	The Inn at Shelburne Farms, Shelburne, VT
	Cuisine at Home Magazine
	Cook’s Illustrated Magazine
	Good Eats Television Show
	Eating Well Magazine